Last week we had the opportunity to try out Blue Apron and it was such a luxury. Blue Apron is a meal delivery service that delivers your meals to your home once a week with all the pre-portioned ingredients you need and easy to follow recipe cards to make your meals. They do all the shopping and prep-work for you, all you have to do is cook it up and enjoy. The recipes are pretty gourmet I must say, but because of their easy recipe cards I was able to make new things that I have never tried before and they each were full of healthy fresh veggies, plus at only 500-700 calories per meal. And each meal is made with the freshest seasonal ingredients that are directly from the farmers so it's fresher than your produce from the grocery store. I loved not having to think about what to make for dinner or finding a good recipe or going to the grocery store to find all of the ingredients, especially when some of them are hard to find. You can also customize your meal based on your food preferences so everyone can definitely get things they like. Since I want all of you to be able to try out this fabulous service, Blue Apron is offering 30% off your first Blue Apron box to the first 50 West Coast Capri readers by clicking here. Hope you enjoy it as much as we did!
The three meals I made during the week were Heirloom Tomato and Fontana Grilled Cheese Sandwiches, Hatcho Miso Saba Noodles, and Summer Corn & Vegetable Chowder.
